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Our southern recipe includes butter in the batter. This cake is the perfect after dinner dessert or morning is the perfect ratio of dense and moist. It's a pound cake - the way it was intended to be. It's an 8-inch cake and serves 10-12 people, easily.


All glaze is served in pre-portioned cups.  

Pound Cakes - Large

  • Diameter : 8 inches

    Servings:  10-12 




    This cake contains milkwheateggs.  This cake was produced in a facility that processes almonds, pecans, walnuts and coconut.  Our facility is not Gluten Free.



    To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months


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