Our southern recipe includes butter in the batter. This cake is the perfect after dinner dessert or morning is the perfect ratio of dense and moist. It's a pound cake - the way it was intended to be.
Pound Cakes - XLarge
$40.00Price
Diameter : 10 inches
Servings: 16 - 22
INGREDIENT INFORMATION
*ALLERGY INFORMATION:
This cake contains milk, wheat, eggs. This cake was produced in a facility that processes almonds, pecans, walnuts and coconut. Our facility is not Gluten Free.
SERVING INSTRUCTIONS
To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months